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Table 4 Minimum Risk extension of base classifiers on different feature-sets

From: Features analysis for identification of date and party hubs in protein interaction network of Saccharomyces Cerevisiae

Feature Average CCR (Corr. Coef.) %
  Min Risk KNN Min Risk Bayes
with Gaussian
PDF
Min Risk Bayes
with MDM PDF
Amino Acid compositions 30.2 (14.2) 29.4 (50.0) 28.4 (14.8)
Dipeptides 34.8 (26.2) 43.5 (25.1) 45.0 (34.0)
PairsComp1Gap 35.7 (26.9) 41.8 (27.2) 42.7 (29.0)
PairsComp2Gaps 37.0 (29.6) 41.1 (25.7) 45.6 (33.6)
Haralick Features 27.9 (07.6) 28.4 (06.1) 26.3 (06.1)
48 physicochemical prop. 29.5 (13.5) 29.0 (50.0) 29.0 (15.5)
Biological Process level 1 32.0 (19.2) 30.4 (16.3) 30.4 (14.9)
Biological Process level 2 34.1 (25.2) 35.7 (18.0) 37.7 (16.5)
Cellular level 1 34.2 (23.8) 35.4 (19.0) 36.6 (34.2)
Cellular level 2 35.8 (30.3) 34.0 (20.2) 36.6 (31.8)
Functional Process level 1 29.6 (17.3) 28.1 (08.4) 31.6 (14.5)
Functional Process level 2 29.6 (21.9) 33.2 (17.9) 30.6 (15.8)
Domains 60.5 (57.9) 67.5 (58.9) 67.8 (57.1)
Repeated Domains 59.6 (57.0) 67.4 (57.7) 63.9 (55.7)
Disordered Regions 27.0 (07.2) 26.1 (02.6) 27.7 (08.9)
PSSM-20 26.8 (06.1) 26.3 (08.4) 25.6 (01.7)
PSSM-400 43.8 (33.2) 49.8 (42.1) 54.0 (48.0)