Table 2 Statistical validation of the function assignment
From: Global organization of protein complexome in the yeast Saccharomyces cerevisiae
p | Fraction of functions* (raw) | Fraction of functions* (HC) | Fraction of proteins†(raw) | Fraction of proteins†(HC) |
|---|---|---|---|---|
0.20 | 33.5% (641/1912) | 50.4% (502/996) | 61.6% (278/451) | 73.5% (219/298) |
0.40 | 25.8% (645/2500) | 40.0% (532/1330) | 64.3% (270/420) | 71.4% (227/318) |
0.50 | 26.7% (608/2275) | 41.6% (480/1153) | 62.4% (232/372) | 72.1% (191/265) |
0.60 | 28.2% (583/2068) | 44.0% (497/1129) | 68.3% (213/312) | 74.2% (187/252) |
0.80 | 19.3% (274/1418) | 32.7% (231/706) | 66.3% (110/166) | 75.8% (97/128) |
0.90 | 23.3% (147/630) | 37.5% (135/360) | 71.3% (57/80) | 78.8% (52/66) |
0.95 | 18.2% (78/429) | 32.8% (67/204) | 59.2% (29/49) | 65.8% (25/38) |
0.98 | 23.1% (30/130) | 39.2% (29/74) | 56.3% (9/16) | 75.0% (9/12) |
0.99 | 10.6% (14/132) | 18.6% (11/59) | 63.6% (7/11) | 60.0% (6/10) |