Figure 2From: Exploring the genetic control of glycolytic oscillations in Saccharomyces CerevisiaeGlycolytic oscillations in wild-type yeast strains X2180 (blue trace) and BY4743 (red trace). Oscillations were induced by the addition of glucose to a concentration of 30 mM after 60 seconds, followed by addition of KCN to a final concentration of 5 mM after 140 seconds. NADH fluorescence intensity was followed using a fluorimeter.Back to article page