Figure 5

Experimentally obtained relations between intracellular levels of glycolytic intermediates and extracellular glucose concentration. The different symbols represent data from different experiments, i.e. sinoidal temperature cycles (△), linear temperature shifts starting at 30°C (○) or 12°C (⋄) and batch cultivations at different temperatures (□). Error bars refer to the standard error of the average of at least two duplicate samples and two independent runs of experiments. Colors indicate the temperature of the culture at the time of sampling.