Figure 10

Experimental metabolite time courses of glucose metabolism determined by in vivo¹³ C-NMR in Saccharomyces cerevisiae grown under optimal temperature (30°C) with a single pulse of glucose (65 mM) (adapted from[34]). The dots for X₁, …, X₆ are experimental measurements, while X₇ was determined from the flux v₇, which was inferred with the methods described in the Text. The lines are the result of a model simulation with the inferred fluxes. The end products (ethanol, glycerol and acetate) are summarily represented as X₆.