Table 5 The cross-validation results on dataset 2.
From: A semi-supervised boosting SVM for predicting hot spots at protein-protein Interfaces
Methods | Recall | Precision | Specificity | Accuracy | F1 |
|---|---|---|---|---|---|
KFC | 0.55 | 0.81 | 0.88 | 0.70 | 0.66 |
Robetta | 0.51 | 0.8 | 0.88 | 0.7 | 0.62 |
FOLDEF | 0.31 | 0.8 | 0.93 | 0.62 | 0.44 |
MINERVA | 0.58 | 0.93 | 0.96 | 0.77 | 0.72 |
KFC2 | 0.78 | 0.77 | 0.78 | 0.78 | 0.78 |
sbSVM | 0.89 | 0.73 | 0.68 | 0.79 | 0.8 |