Figure 2
From: Single-cell phenomics reveals intra-species variation of phenotypic noise in yeast
Principal component analysis of S. cerevisiae morphological variation. Raw trait values were transformed into their sum of ranks in each strain and then used for principal component analysis. A) Strains are represented by their coordinates along the first two principal components, using the same colors as in Figure 1A. B) Representative cells illustrating the traits contributing to the first two principal components. Bar: 5 μm.