Carbohydrate | Experimental Yields | Predicted Yields | ||
---|---|---|---|---|
YX/S a | YH2/S | YX/S a | Feasible range YH2/S | |
Arabinose | 2.5% | 0.067 | 6.7% | 0.204–1.101 |
Ribose | 25.3% | 0.843 | 6.7% | 0.236–1.100 |
Xylose | 32.3% | 0.589 | 11.1% | 0.327–1.406 |
Mannose | 30.8% | 0.668 | 36.2% | 0.046–1.346 |
Fructose | 32.2% | 0.848 | 37.2% | 0.092–1.374 |
Galactose | 35.9% | 0.864 | 29.1% | 0.478–1.711 |
Cellobiose | 35.9% | 0.945 | 59.9% | 0.141–2.468 |
Trehalose | 65.7% | 1.612 | 72.3% | 0.030–2.485 |
Sucrose | 74.9% | 1.494 | 70.1% | 0–2.323 |
Raffinose | 100.0% | 2.716 | 100.0% | 0–3.141 |