Figure 7
From: Analysis of global control of Escherichia coli carbohydrate uptake
Experimental data showing the relationship between the specific growth rate μ and the degree of phosphorylation of EIIACrrfor a number of different experiments performed with single carbohydrates. Left: PTS carbohydrates as indicated in the legend. Right: non-PTS carbohydrates as indicated in the legend. Samples are taken in the mid-log phase. Error bars indicate a 95% confidence interval.