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Table 4 Minimum Risk extension of base classifiers on different feature-sets

From: Features analysis for identification of date and party hubs in protein interaction network of Saccharomyces Cerevisiae

Feature

Average CCR (Corr. Coef.) %

 

Min Risk KNN

Min Risk Bayes

with Gaussian

PDF

Min Risk Bayes

with MDM PDF

Amino Acid compositions

30.2 (14.2)

29.4 (50.0)

28.4 (14.8)

Dipeptides

34.8 (26.2)

43.5 (25.1)

45.0 (34.0)

PairsComp1Gap

35.7 (26.9)

41.8 (27.2)

42.7 (29.0)

PairsComp2Gaps

37.0 (29.6)

41.1 (25.7)

45.6 (33.6)

Haralick Features

27.9 (07.6)

28.4 (06.1)

26.3 (06.1)

48 physicochemical prop.

29.5 (13.5)

29.0 (50.0)

29.0 (15.5)

Biological Process level 1

32.0 (19.2)

30.4 (16.3)

30.4 (14.9)

Biological Process level 2

34.1 (25.2)

35.7 (18.0)

37.7 (16.5)

Cellular level 1

34.2 (23.8)

35.4 (19.0)

36.6 (34.2)

Cellular level 2

35.8 (30.3)

34.0 (20.2)

36.6 (31.8)

Functional Process level 1

29.6 (17.3)

28.1 (08.4)

31.6 (14.5)

Functional Process level 2

29.6 (21.9)

33.2 (17.9)

30.6 (15.8)

Domains

60.5 (57.9)

67.5 (58.9)

67.8 (57.1)

Repeated Domains

59.6 (57.0)

67.4 (57.7)

63.9 (55.7)

Disordered Regions

27.0 (07.2)

26.1 (02.6)

27.7 (08.9)

PSSM-20

26.8 (06.1)

26.3 (08.4)

25.6 (01.7)

PSSM-400

43.8 (33.2)

49.8 (42.1)

54.0 (48.0)