Figure 2From: Genome-scale analysis of the high-efficient protein secretion system of Aspergillus oryzae Growth and enzyme production profiles of the α-amylase producing strains. Left hand Y-axis represents the concentration of maltose (g/L), glucose (g/L) and biomass (g DCW/L), right hand Y-axis represents the titer of amylase (mg/L), and the X-axis represents fermentation time (hour). The arrows indicate the sampling time for microarray studies.Back to article page