Figure 3From: Genome-scale analysis of the high-efficient protein secretion system of Aspergillus oryzae Physiological parameters of the α-amylase producing strains in batch cultivations. (A) Specific growth rate on maltose (h−1), (B) Maximum α-amylase titer (mg/L) (C) Average α-amylase yield (mg/g DCW), (D) Average specific α-amylase productivity (mg/g DCW/h). Error bars indicate the average of standard errors from independent duplicate fermentations.Back to article page