Table 4 Fermentation profiles prediction of idFV715
From: Expanding a dynamic flux balance model of yeast fermentation to genome-scale
Initial Conditions | Lab fermentations | Industrial fermentations | |||||
|---|---|---|---|---|---|---|---|
Nitrogen | Sugar | Sugar uptake | Nitrogen uptake | Ethanol | Glycerol | Biomass | Sugar uptake |
Low 50-200 mg/L | Low 100-200 g/L | 99.5 | 98.0 | 99.4 | 97.7 | Â | Â |
| Â | High 201-350 g/L | 99.7 | Â | 99.5 | 95.4 | 84.1 | Â |
High 201-540 mg/L | Low 100-200 g/L | 98.9 | 98.0 | 98.6 | 93.0 | Â | 97.9 |
| Â | High 201-350 g/L | 99.3 | 99.0 | 99.7 | 98.4 | 95.1 | 98.8 |