Figure 1
Procedures of integrated analysis to reveal the effects of INO- level ( INO2 and INO4 ) on lipid metabolism in yeast. Spot test of all strains on SD agar plates with different inositol concentrations (A). Off gas CO2 profile of each mutant strain during the chemostat cultivation at C-limitation and N-limitation (B). Schematic analysis of a workflow for integrated analysis, transcriptome-lipidome, of INO-level (key factor) and deficient factor effect on lipid biosynthesis (C).