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Table 3 Comparison of fermentation parameters of S. cerevisiae strains

From: A system based network approach to ethanol tolerance in Saccharomyces cerevisiae

Parameter Strains
Wild type ydr307wΔ/ydr307wΔ yhl042wΔ/yhl042wΔ
Final DCW (g/L) 5.462 5.458 5.457
Max. ethanol conc. (g/L)* 6.59 6.15 7.14
Total glucose utilized (g/L) 18.46 18.36 18.46
μmax (h−1) 0.453 0.454 0.451
Yps (g ethanol/g glucose)* 0.357 0.335 0.387
Ypx (g ethanol/g biomass) 1.207 1.127 1.308
  1. (*) indicates significantly different (p-value < 0.005) fermentation parameters of mutants when compared to the wild type strain.